Sunday Beer Blog: Xocoveza

A quick one today beer lovers. It’s the holidays, and I’m enjoying lazy days.

Today’s delight was Stone Brewing’s collaborative creation, Xocoveza. It’s a mocha stout with cocoa, coffee, peppers, vanilla, cinnamon, and nutmeg.

The bottle boasts domestic brewer’s “comfort and lack of inhibitions” as a reason for the endless variety of beer we can enjoy these days.


In my own home, experimentation often replaces perfection of a standard brew. I’m ok with that. I can buy a fantastic wheat beer. I can only drink one delicately laced with Hawaiian lavender and vanilla from my own keg…so far.

This Stone brew is exceptional. It is quite smooth and leads with a deep coffee flavor. Replacing the sometimes bitter aftertaste of a coffee stout is a vanilla finish. The smell is sweet. Bottom line, there is nothing to turn you off of this dark brown brew.

Here’s to a new year of even stranger brews!


Brewer: Stone w/Chris Baker
Alcohol: 8.1
Purchased: Brown Jug
Food Pairing: Pepper Sausage, White Cheddar Jalapeño Popcorn, & Provolone.

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