Sunday Beer Blog: Cold Brew IPA

So I’ll admit…today I woke up at 11 am. This does not happen often. I’m a grown-up after all, but today it did. Once my husband and I woke up, we got to cooking breakfast and taking care of pups. Derek was sweet and made us scrambled eggs and bacon while pups sunned themselves. I mention this because while bacon is amazing, it influences the tastebuds.

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Once the cold brew IPA was opened it was obvious from the smell that we had a true coffee beer. I read the bottle Rogue notes and they promised a coffee start with a “punch” of hops in the end. I teased Derek that he was going to get hit with the hops, but we didn’t have that experience. In fact, I felt lied to. The coffee flavor was smooth and quite delicious, but the hops were just as delicious. They were complimentary. WTF? Don’t get me wrong, they were yummy, they just weren’t a punch.

The color was caramel and the head was decent. The flavor was light, smooth and lingering in a good way. I highly recommend this as a coffee beer. I can’t say there’s a very “special” ingredient or flavor, but it’s quite good, and I’ll be buying it again.

The best thing I can think of that came out of this tasting was a brain storm: hops flavored syrups for lattes! You’re welcome. Seriously, someone make money off this. (I’m talented, but apparently sworn to make zero profit off of said talent.)

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If you’re curious about the pineapple, here’s the story. A student of mine knew I was allergic to apples, so he brought me a pineapple. I felt like that gesture deserved “fame”. I love this pineapple. XO

Beer Name: Cold Brew IPA

Brewer: Rogue

Region: Northwest

Alcohol Content: 7.5%

Purchased From: Wine Styles

Sunday Beer Blog: Espresso Stout

LaurelwoodCollageHappy April 4th! I cannot believe we have started a new month already. While I’m enjoying the changing season, those of you who live in Alaska know it’s not one of our finest. Our trees and grass are brown, there’s mud everywhere, and the only fragrance is an odd mix of dog poo and freshly awakened bear. How will I survive this awkward Spring awakening? Beer. Duh.

Our selection today is Laurelwood Brewing Company’s Organic Portland Roasting Coffee Espresso Stout- whew! That’s a mouthful.  I sent my hubby out with instructions to pick up something “substantial”. He didn’t disappoint. The stout satisfied my urge for something heavy and flavorful. The smell, unlike nature’s current concoction, is earthy and heavy on the coffee. The taste is like a really good mocha: light sugar, smooth, and primarily coffee flavored. I won’t say it has a chewy mouthfeel, but it isn’t remotely light.

LaurelwoodI appreciate that Oregon’s Laurelwood partnered with a local coffee company on this one. In business since 1996, they became carbon neutral in 2008 and intend to stay that way. If you visit them, it becomes clear coffee is their “baby” and it shows in this collaboration.

Derek wasn’t too comment-y on this one. I got to enjoy most of it myself. (Whoot!) His only suggestion was that I “please don’t duck-pout” when I was taking pictures of myself drinking.

First, as if! Second, pshaw! I don’t duck lip unless he does it too and we send the pic to our teenage girls. That is a perfectly understandable situation. To be sure I kept him happy, I photo bombed him so he could monitor my lip movements.

Serves him right.

Beer Name: Organic Portland Roasting Coffee Espresso Stout

Brewer: Laurelwood Brewing

ACV: 6.3%

Purchased From: La Bodega

Extra Shout-out: Portland Roasting Coffee