Happy April 4th! I cannot believe we have started a new month already. While I’m enjoying the changing season, those of you who live in Alaska know it’s not one of our finest. Our trees and grass are brown, there’s mud everywhere, and the only fragrance is an odd mix of dog poo and freshly awakened bear. How will I survive this awkward Spring awakening? Beer. Duh.
Our selection today is Laurelwood Brewing Company’s Organic Portland Roasting Coffee Espresso Stout- whew! That’s a mouthful. I sent my hubby out with instructions to pick up something “substantial”. He didn’t disappoint. The stout satisfied my urge for something heavy and flavorful. The smell, unlike nature’s current concoction, is earthy and heavy on the coffee. The taste is like a really good mocha: light sugar, smooth, and primarily coffee flavored. I won’t say it has a chewy mouthfeel, but it isn’t remotely light.
I appreciate that Oregon’s Laurelwood partnered with a local coffee company on this one. In business since 1996, they became carbon neutral in 2008 and intend to stay that way. If you visit them, it becomes clear coffee is their “baby” and it shows in this collaboration.
Derek wasn’t too comment-y on this one. I got to enjoy most of it myself. (Whoot!) His only suggestion was that I “please don’t duck-pout” when I was taking pictures of myself drinking.
First, as if! Second, pshaw! I don’t duck lip unless he does it too and we send the pic to our teenage girls. That is a perfectly understandable situation. To be sure I kept him happy, I photo bombed him so he could monitor my lip movements.
Serves him right.
Beer Name: Organic Portland Roasting Coffee Espresso Stout
Brewer: Laurelwood Brewing
ACV: 6.3%
Purchased From: La Bodega
Extra Shout-out: Portland Roasting Coffee