Hello beer lovers! Long time no blog.
Today I’m reviewing Big Island Brewhaus’ White Mountain Porter. It was a gift from my bestest friends. (They have earned the title through sweat, tears, and a shared love of alcohol.) The lucky ducks travel to Hawaii on a regular basis and are kind enough to bring goodies back to little ol’ me.
This particular brew was over-tanned tourist brown, had a fizzy mouthfeel, nice malty-ness and was more coffee than not. Fans of the blog will know I have a bit of a coffee-flavored beer bias. White Mountain didn’t do anything to change that.
Derek, who doesn’t drink coffee but finds it acceptable once fermented with hops and barley, said it was, “pretty good, smooth drinking.” I consider this solid, positive feedback.
To quote the awesomely adequate Nick Cage, “High praise.”
White Mountain is brewed with 5 malts, American hops, and toasted coconut. The brewers use local coffee from Hamakua Coast for the delicious dark roast flavor. The bottle’s label recommends consuming with Thai or Mexican food. Ice cream is also suggested- that “floats” my boat! (Punny, right?)
I am lucky enough to be married to a man who cooks. When he cooks, it is usually fattening and delicious. (I am lucky enough to be married to a man who also doesn’t point out when I’m getting a bit “softer around the edges”.) On this night he was kind enough to cook up some surprisingly healthy fajitas to complement the porter, and boy was that label smart. The meal/beer combo was perfect.
Beer Name: White Mountain
Beer Style: Porter
Brewer: Big Island Brewhaus