Bleeding Heart Brewing
Back with the boys at Bleeding Heart. Well, one of the boys- Stefan. The “place with the cows” welcomed us in the usual fashion providing kids playing in the front, people smiling, and a food truck setting up shop. Once inside the brewery, we were met with sarcasm, laughter, and an eclectic menu- also quite normal. Round One
Ojo Rojo: ABV 9.8
There was no head, only a terra cotta color. It had a good, pepper smell and the first sip was flavorful and delivered heat. It’s an extremely drinkable pepper beer.
*I disagree. I think Maui has heat without the pepper flavor.
(Derek’s) Kold Shoulder: ABV 5.5
A nice mild Kolsch, very drinkable. He thinks it would be best on a hot day with hard work just finished or in the near future. In other words, whenever you want a beer. Also, it had a low ABV for the DD.
Mixed Nuts: ABV 5.5
Stefan said they used kidney and ew. He really did list ingredients, but he lost me at “kidney”. Next time he says they will use testicles! I was concerned, but I took the risk. The things I do for you dear readers… It was unassuming in appearance with a normal light-brown color. The smell was good, but not necessarily a beer smell. The taste? Well, beer. Ha. Nothing stood out, but I haven’t eaten kidney before, and I had just drank a pepper beer.
I asked, “Who would brew with meat” and the answer I got from Stefan was, “This guy.” That was a good enough reason for me.
During our stay we met Squish, an employee’s dog. He was more than happy to greet everyone, get pet, and be fed pretzels by children. I was amazed he wasn’t 300 pounds. Maybe it’s because another employee was entertaining some of the kids with a game of hangman on the brewery’s inspiration board.
Days like the one had at BHB make me never want to leave Alaska. Where else could I have a beer with a cow, mountains in the background, and families enjoying time together? Everyone was kind and simply enjoying a beautiful Alaskan day.
Not to get political, but BHB is also a shining example of why legislation to control breweries should be scrutinized. They adhere to the current laws and provide an experience which is very non-bar. It’s what the community needs, and what so many of us are looking for.